An edition of Cooking the French way
(1982)
Cooking the French Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Rev Exp edition
by Lynne Marie Waldee
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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Previews available in: English
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Cooking the French way
2002, Lerner Publications
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541068 9780822541066
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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541068 9780822541066
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Book Details
First Sentence
"The people of France consider cooking a fine art."
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 17, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |