An edition of Master Chef's Cookbook
(1980)
The master chefs cookbook
recipes from the finest restaurants compiled with the cooperation of Carte Blanche
1st ed.
by Sandy Lesberg
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Previews available in: English
Subjects
Cooks, International Cookery, Restaurants, International cookingPlaces
United StatesShowing 3 featured editions. View all 3 editions?
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Master Chef's Cookbook
April 1983, Book Sales
Hardcover
in English
- 1st ed edition
0070373337 9780070373334
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3
The master chefs cookbook: recipes from the finest restaurants compiled with the cooperation of Carte Blanche
1980, McGraw-Hill
in English
- 1st ed.
0070373337 9780070373334
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Book Details
Edition Notes
Includes indexes.
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| June 3, 2022 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by LC Bot | import new book |
| August 11, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |