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Previews available in: English
Subjects
Cooks, International Cookery, Restaurants, International cookingPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Master Chef's Cookbook
April 1983, Book Sales
Hardcover
in English
- 1st ed edition
0070373337 9780070373334
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2 |
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3
The master chefs cookbook: recipes from the finest restaurants compiled with the cooperation of Carte Blanche
1980, McGraw-Hill
in English
- 1st ed.
0070373337 9780070373334
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Book Details
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- Created April 29, 2008
- 5 revisions
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April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 14, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |