| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:150127124:834 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:150127124:834?format=raw |
LEADER: 00834cam a2200265 i 4500
001 80010284
003 DLC
005 20120119185842.0
008 800122s1980 nyuaf 001 0 eng
010 $a 80010284
020 $a0070373337 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX725.A1$bL44
082 00 $a641.59$219
100 1 $aLesberg, Sandy.
245 14 $aThe master chefs cookbook :$brecipes from the finest restaurants compiled with the cooperation of Carte Blanche /$cSandy Lesberg.
250 $a1st ed.
260 $aNew York :$bMcGraw-Hill,$cc1980.
300 $a180 p., [8] leaves of plates :$bcol. ill. ;$c28 cm.
500 $aIncludes indexes.
650 0 $aInternational cooking.
650 0 $aRestaurants$zUnited States.
650 0 $aCooks$zUnited States.
655 7 $aCookbooks.$2lcgft