A modern introduction to food microbiology

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Last edited by ImportBot
March 21, 2023 | History

A modern introduction to food microbiology

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Publish Date
Language
English
Pages
236

Buy this book

Edition Availability
Cover of: A modern introduction to food microbiology
A modern introduction to food microbiology
1983, Blackwell Scientific Publications, Blackwell Mosby Books, distributors
in English
Cover of: A modern introduction to food microbiology
A modern introduction to food microbiology
1983, Blackwell Scientific Publications, Blackwell Mosby Books, distributors
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Oxford [Oxfordshire], Boston, St. Louis, Mo
Series
Basic microbiology ;, v. 8

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR115 .B63 1983, QR115.B63 1983

The Physical Object

Pagination
236 p. :
Number of pages
236

ID Numbers

Open Library
OL2879526M
ISBN 10
0632001658
LCCN
84102069, gb83017346
OCLC/WorldCat
10605788, 9983512
Library Thing
6027364
Goodreads
3460366

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History

Download catalog record: RDF / JSON
March 21, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
July 11, 2022 Edited by MARC Bot import existing book
August 17, 2010 Edited by WorkBot merge works
December 10, 2009 Created by WorkBot add works page