| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:150226898:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:150226898:709?format=raw |
LEADER: 00709nam a2200205 a 4500
001 84102069
003 DLC
005 19840316000000.0
008 840110s1983 enka b 00110 eng
010 $a 84102069
020 $a0632001658 (pbk.)
050 0 $aQR115$b.B63 1983
082 0 $a576/.163$219
100 10 $aBoard, R. G.
245 12 $aA modern introduction to food microbiology /$cR.G. Board.
260 0 $aOxford [Oxfordshire] ;$aBoston :$bBlackwell Scientific Publications ;$aSt. Louis, Mo. :$bBlackwell Mosby Books, distributors,$c1983.
300 $a236 p. :$bill. ;$c24 cm.
440 0 $aBasic microbiology ;$vv. 8
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.