A modern introduction to food microbiology

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Last edited by MARC Bot
December 11, 2023 | History

A modern introduction to food microbiology

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Publish Date
Language
English
Pages
236

Buy this book

Edition Availability
Cover of: A modern introduction to food microbiology
A modern introduction to food microbiology
1983, Blackwell Scientific Publications, Blackwell Mosby Books, distributors
in English
Cover of: A modern introduction to food microbiology
A modern introduction to food microbiology
1983, Blackwell Scientific Publications, Blackwell Mosby Books, distributors
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Oxford [Oxfordshire], Boston, St. Louis, Mo
Series
Basic microbiology ;, v. 8

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR115 .B63 1983, QR115.B63 1983

The Physical Object

Pagination
236 p. :
Number of pages
236

ID Numbers

Open Library
OL2879526M
ISBN 10
0632001658
LCCN
84102069, gb83017346
OCLC/WorldCat
10605788, 9983512
Library Thing
6027364
Goodreads
3460366

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2023 Edited by MARC Bot import existing book
March 21, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record