| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:388624013:713 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:388624013:713?format=raw |
LEADER: 00713nam a2200253 a 4500
001 000496145-5
005 20020606090541.3
008 840116s1983 enka 00110 eng d
010 $agb 83017346
015 $aGB83-17346
020 $a0632001658 (pbk) :$c£8.75
035 0 $aocm10605788
035 0 $aocm09983512
040 $aUKM$cUKM
100 1 $aBoard, R. G.
245 12 $aA modern introduction to food microbiology /$cR.G. Board.
260 0 $aOxford :$bBlackwell Scientific,$c1983.
300 $ax, 236 p. :$bill. ;$c24 cm.
440 0 $aBasic microbiology ;$vv. 8
500 $aIncludes index.
504 $aBibliography: p. 223-227.
650 2 $aFood Contamination.
988 $a20020608
906 $0OCLC