| Record ID | marc_uic/UIC_2022.mrc:151645827:2146 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:151645827:2146?format=raw |
LEADER: 02146cam a2200577 a 4500
001 9939031312005897
005 20200409161816.0
008 840110s1983 enka b 001 0 eng
010 $a84102069
015 $aGB8317346$2bnb
016 7 $a8412366$2DNLM
019 $a9983512$a11442896$a59254324$a396706826$a856018573$a1027252675$a1027877335
020 $a0632001658$q(pbk.)
020 $a9780632001651$q(pbk.)
035 $a758230-01carli_network
035 $a(OCoLC)ocm10605788$z(OCoLC)9983512$z(OCoLC)11442896$z(OCoLC)59254324$z(OCoLC)396706826$z(OCoLC)856018573$z(OCoLC)1027252675$z(OCoLC)1027877335
035 $a(EIUdb)133473
035 $a(EXLNZ-01CARLI_NETWORK)991037774519705816
040 $aDLC$beng$cDLC$dAGL$dNLM$dUKM$dMUQ$dBAKER$dYDXCP$dLGG$dDEBBG$dBDX$dGBVCP$dOCLCO$dOCLCF$dKIJ$dOCLCQ$dOCLCO$dOCLCA$dCPO$dOCLCO$dOCLCQ$dOCLCO$dEIUdb
049 $aIADA
050 00 $aQR115$b.B63 1983
060 00 $aQW 85$bB662m 1983
070 0 $aQR115.B63
072 0 $aQ120
082 00 $a576/.163$219
084 $a58.30$2bcl
084 $a58.34$2bcl
084 $aBIO 250f$2stub
084 $aCHE 500f$2stub
084 $aLEB 020f$2stub
100 1 $aBoard, R. G.
245 12 $aA modern introduction to food microbiology /$cR.G. Board.
260 $aOxford [Oxfordshire] ;$aBoston :$bBlackwell Scientific Publications ;$aSt. Louis, Mo. :$bBlackwell Mosby Books, distributors,$c1983.
300 $a236 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBasic microbiology ;$vv. 8
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 2 $aFood Contamination.
650 2 $aFood Microbiology.
650 6 $aAliments$xMicrobiologie.
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aLebensmittelmikrobiologie$2gnd
653 $aFood$aContaminants: Microorganisms
830 0 $aBasic microbiology ;$vv. 8.
959 $a(EIUdb)133473
959 $a(UICdb)390313$9LOCAL
994 $a92$bIAD
976 $a38198000498582