An edition of Gourmet's basic French cookbook
(1970)
Gourmet's basic French cookbook
techniques of French cusine
by Diat, Louis
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Previews available in: English
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Gourmet's basic French cookbook: techniques of French cuisine
1990, Weathervane Books
in English
0517014750 9780517014752
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2
Gourmet's basic French cookbook: techniques of French cusine
1984, Knopf
in English
0394540336 9780394540337
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Libraries near you:
WorldCat
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3
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Libraries near you:
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Book Details
Edition Notes
Imprint from jacket.
Reprint. Originally published: New York : Gourmet Books, 1961 (1983 printing).
Includes index.
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| October 30, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |