An edition of Gourmet's basic French cookbook
(1970)
Gourmet's basic French cookbook
techniques of French cuisine
by Diat, Louis
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Previews available in: English
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Gourmet's basic French cookbook: techniques of French cuisine
1990, Weathervane Books
in English
0517014750 9780517014752
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2
Gourmet's basic French cookbook: techniques of French cusine
1984, Knopf
in English
0394540336 9780394540337
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Libraries near you:
WorldCat
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3
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Book Details
Edition Notes
Reprint. Originally published: New York : Knopf, 1984.
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History
- Created April 1, 2008
- 6 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |