| Record ID | marc_loc_updates/v38.i26.records.utf8:7179794:706 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7179794:706?format=raw |
LEADER: 00706cam a2200217 a 4500
001 89048695
003 DLC
005 20100622180158.0
008 891108r19901984nyua 000 0 eng
010 $a 89048695
020 $a0517014750 :$c$27.50
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.D49 1990
082 00 $a641.5944$220
100 1 $aDiat, Louis,$d1885-1957.
245 10 $aGourmet's basic French cookbook :$btechniques of French cuisine /$cby Louis Diat ; illustrated by Georgette De Lattre.
260 $aNew York :$bWeathervane Books,$c1990.
300 $a653 p. :$bill. ;$c26 cm.
500 $aReprint. Originally published: New York : Knopf, 1984.
650 0 $aCooking, French.