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Previews available in: English
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Gourmet's basic French cookbook: techniques of French cuisine
1990, Weathervane Books
in English
0517014750 9780517014752
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2
Gourmet's basic French cookbook: techniques of French cusine
1984, Knopf
in English
0394540336 9780394540337
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3 |
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Book Details
Edition Notes
Appears to be a pirated edition of Gourmet's 1961 title; "Gourmet" appears on title page; "color" photographs in green or blue monochrome; text reproduced on thin paper. Imprint in Chinese.
Includes index.
The Physical Object
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- Created November 28, 2023
- 1 revision
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November 28, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |