An edition of Medieval Cookery
(2003)
Medieval cookery
recipes & history
Rev. ed.
by Maggie Black
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Subjects
Cookery, English, Cookery, Medieval, Diet, English Cookery, Food habits, History, Medieval Cookery, English Cooking, Medieval Cooking, Cooking, british, Food, historyPlaces
England, Great BritainTimes
To 1500Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Medieval Cookery: Recipes and History (Cooking Through the Ages)
March 2004, David Brown Book Company
Hardcover
in English
1850748675 9781850748670
|
zzzz
Libraries near you:
WorldCat
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2
Medieval cookery: recipes & history
2003, English Heritage
in English
- Rev. ed.
1850748675 9781850748670
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 93-94) and index.
Previous edition: 1985.
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| April 17, 2024 | Edited by ImportBot | import existing book |
| December 10, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |