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Previews available in: English
Subjects
American Cookery, Cookery, Cookery, American, Cookery, International, International Cookery, Restaurants, Cooking, International cooking, American Cooking, Cooking, american, Cooking, american, new york (state), Restaurants, new york (state), new york, U.s. cooking, General & miscellaneous cooking, Tv cooks & celebrity chefsPlaces
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Book Details
Edition Notes
Includes bibliographical references (p. 474-476) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 20, 2023 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |