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January 28, 2014 | History

Cookbooks - List

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The Columbia River cookbook

by Joan E. Van Divort First published in 1981 — 1 edition work

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The Bon appetit cookbook

by Barbara Fairchild First published in 2006 — 1 edition work
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The Ivy League cookbook

by Ruth King First published in 1982 — 1 edition work

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The Best of Amish Cooking: traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

by Phyllis Pellman Good First published in 1988 — 3 editions work

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TASSAJARA RECIPE BOOK: favorites of the guest season

by Edward Espe Brown First published in 1985 — 3 editions work
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The lost ravioli recipes of Hoboken

by Laura Schenone First published in 2007 — 5 editions work

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Newman's own cookbook

by Paul Newman First published in 1985 — 4 editions work
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Keep cooking - the Maine way

by Marjorie Standish First published in 1973 — 3 editions work

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Jewish Holiday Feasts

by Louise Fiszer First published in 1995 — 4 editions work

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The taste of France

by Fay Sharman First published in 1982 — 3 editions work
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The Edna Lewis cookbook

by Edna Lewis First published in 1972 — 6 editions work

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Dining in historic Kentucky

by Marty Godbey First published in 1985 — 3 editions work
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The San Francisco dinner party cookbook

by Judith Ets-Hokin First published in 1975 — 3 editions work
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The blue ribbon country cookbook

by Diane Roupe First published in 1998 — 5 editions work

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Grampian Cookbook

by Gladys Menhinick First published in 1984 — 3 editions work
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Recipes, American Cooking: Southern style

by Time-Life Books First published in 1971 — 2 editions work

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Koch vergnügen wie noch nie

by Arne Krüger and Annette Wolter First published in 1976 — 5 editions work
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The Paris Cookbook

by Patricia Wells First published in 2001 — 3 editions work
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Pennsylvania Dutch cook book

by J. George Frederick First published in 1971 — 2 editions work

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Recipes from Minnesota With Love

by Betty Malisow First published in 1981 — 2 editions work
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Superb maine soups

by Cynthia Finnemore Simonds First published in 2007 — 2 editions work

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My Scrumptious Scottish Dumplings

by Cherry Whytock First published in 2004 — 2 editions work
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Houston Junior League cook book

by Junior League of Houston. First published in 1968 — 2 editions work

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Chez Panisse Café Cookbook

by Alice L. Waters First published in 1999 — 2 editions work

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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

by Mollie Katzen First published in 2000 — 2 editions work
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The country seasons cookbook

by Gladys Manyan First published in 1974 — 2 editions work
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Nebraska pioneer cookbook

by Kay Graber First published in 1974 — 2 editions work

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The Savannah cook book

by Harriet Ross Colquitt First published in 1933 — 2 editions work

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The Philadelphia cook book of town and country

by Anna Wetherill Reed First published in 1940 — 3 editions work
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Blueberry Hill menu cookbook

by Elsie Masterton First published in 1963 — 3 editions work

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The Essential New York Times Cookbook

by Amanda Hesser First published in 2010 — 5 editions work
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The Hudson River Valley cookbook

by Waldy Malouf First published in 1995 — 4 editions work
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Nothing More Comforting: Canada's heritage food

by Dorothy Duncan First published in 2003 — 2 editions work

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The classic Asian cookbook

by Sri Owen First published in 1998 — 2 editions work
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Cooking in Door County

by Pauli Wanderer First published in 1985 — 2 editions work
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The kitchen book ; The cook book

by Nicolas Freeling First published in 1991 — 2 editions work

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Virginia's historic restaurants and their recipes

by Dawn O'Brien First published in 1984 — 2 editions work
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Recipes from Miss Daisy's

by Daisy King First published in 1985 — 2 editions work

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New York cookbook

by Molly O'Neill First published in 1992 — 2 editions work
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White Dog Cafe cookbook

by Judy Wicks First published in 1998 — 2 editions work

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The Island cookbook

by Barbara Sherman Stetson First published in 1993 — 2 editions work

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The Peach Tree family cookbook

by Cynthia Collins Pedregon First published in 1994 — 2 editions work

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The Riversong Lodge cookbook

by Kirsten Dixon First published in 1993 — 2 editions work
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The Peach Tree Tea Room cookbook

by Cynthia Collins Pedregon First published in 1990 — 2 editions work
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Cape Cod cookbook

by P. J. Hunt First published in 1954 — 3 editions work

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Midwestern home cookery

by Louis Szathmáry First published in 1973 — 2 editions work

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The Martha's Vineyard cookbook

by Louise Tate King, Jean Stewart Wexler, and Hilary King Flye First published in 1971 — 6 editions work
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Menu Guide & Recipe Index

by Time-Life Books First published in 1971 — 3 editions work

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The Good Cook

by Time-Life Books First published in 1980 — 3 editions work

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The Waldorf-Astoria cookbook

by Ted James First published in 1969 — 4 editions work
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History

Created January 28, 2014
59 revisions

January 28, 2014	Edited by SCM	updated list seeds.
January 28, 2014	Edited by SCM	updated list seeds.
January 28, 2014	Edited by SCM	updated list seeds.
January 28, 2014	Edited by SCM	updated list seeds.
January 28, 2014	Created by SCM	Created new list.

Cookbooks - List

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