The medieval kitchen
a social history with recipes
by Hannele Klemettilä
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" ... Hannele Klemettilä corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600 years ago. Accompanied by paintings, illuminations and illustrations, the book also contains over 60 recipes based on historical sources that can be easily prepared in the modern home"--Jacket, page [2].
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Subjects
Food habits, History, Food supply, Medieval Cooking, Medieval Medicine, Cooking, Feeding Behavior, Food Supply, Medieval History, Cuisine médiévale, Habitudes alimentaires, Aliments, Approvisionnement, Médecine médiévale, Europeisk matlagning, Historia, Food Habits, Cooking, europeanPlaces
Western Europe, Europe, Europe de l'Ouest, To 1500Times
To 1500, Europe, Western| Edition | Availability |
|---|---|
1
Medieval Kitchen: A Social History with Recipes
2013, Reaktion Books, Limited
in English
1780232543 9781780232546
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Libraries near you:
WorldCat
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2
The medieval kitchen: a social history with recipes
2012, Reaktion Books
in English
1861899084 9781861899088
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 221-224) and index.
Translated from Finnish.
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 13, 2022 | Edited by MARC Bot | import existing book |
| August 19, 2022 | Created by ImportBot | import new book |