| Record ID | marc_columbia/Columbia-extract-20221130-020.mrc:60213969:990 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-020.mrc:60213969:990?format=raw |
LEADER: 00990cam a2200289Ia 4500
001 9742414
005 20121119224107.0
008 111109s2012 enka b 001 0 eng d
020 $a9781861899088
020 $a1861899084
024 $a40021402505
035 $a(OCoLC)ocn760973096
035 $a(OCoLC)760973096
035 $a(NNC)9742414
040 $aBTCTA$beng$cBTCTA$dUKMGB$dBDX$dYDXCP$dCDX$dYNK$dZVP$dNhCcYBP
043 $aew-----
050 4 $aTX652$b.K54 2012
082 04 $a641.5940902$223
100 1 $aKlemettilä, Hannele.
245 14 $aThe medieval kitchen :$ba social history with recipes /$cHannele Klemettilä.
260 $aLondon :$bReaktion Books,$cc2012.
300 $a230 p. :$bill. (chiefly col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 221-224) and index.
650 0 $aCooking, Medieval$zEurope, Western.
650 0 $aFood habits$zEurope, Western$xHistory$yTo 1500.
852 00 $bglx$hTX652$i.K54 2012
852 00 $bbar,stor$hTX652$i.K54 2012