An edition of Modern French culinary art: the Pellaprat of the 20th. century
(1960)
Modern French culinary art.
by Henri Paul Pellaprat
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Modern French culinary art: the Pellaprat of the 20th century
1979, Virtue
in English
- Rev ed / edited byJohn Fuller.
0900778164 9780900778162
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Modern French culinary art: the Pellaprat of the 20th. century
1979, Virtue
in English
- Rev. [metric] ed. / edited by John Fuller
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
in English
0004351436 9780004351438
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
Hardcover
in English
- Revised edition
0004351436 9780004351438
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07
Modern French culinary art: the Pellaprat of the 20th. century
1967, Virtue, Cbi Pub Co
in English
0004351436 9780004351438
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08
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Book Details
Published in
Cleveland
Edition Notes
At head of title;: The new Pellaprat.
"An Alexis Gregory book."
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| October 18, 2022 | Edited by ImportBot | import existing book |
| September 30, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |