An edition of Modern French culinary art: the Pellaprat of the 20th. century (1960)

Modern French Culinary Art

The Pellaprat of the Twentieth-Century

Revised edition

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Modern French Culinary Art
Henri Paul Pellaprat
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Last edited by Laurel Bellon
October 4, 2010 | History
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An edition of Modern French culinary art: the Pellaprat of the 20th. century (1960)

Modern French Culinary Art

The Pellaprat of the Twentieth-Century

Revised edition

by

  • 0 Ratings
  • 9 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Thorsons Publishers
Language
English

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Previews available in: English

Subjects
French Cookery, Table setting and decoration, Cookery, French Cooking, Cooking, Cooking, french

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Modern French culinary art.
Modern French culinary art.
1981, Virtue and Co.
in English - Revised ed.
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th century
1979, Virtue
in English - Rev ed / edited byJohn Fuller.
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th. century
1979, Virtue
in English - Rev. [metric] ed. / edited by John Fuller
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th century
1978, Virtue
in English - Rev. ed.
Cover of: Modern French Culinary Art
Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
Hardcover in English - Revised edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Modern French Culinary Art
Modern French Culinary Art: The Pellaprat of the Twentieth-Century
June 1974, Thorsons Publishers
in English
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art: the Pellaprat of the 20th. century
1967, Virtue, Cbi Pub Co
in English
Libraries near you: WorldCat
Cover of: Modern French culinary art.
Modern French culinary art.
1966, World Pub. Co.
in English
Libraries near you: WorldCat
Cover of: Modern French culinary art
Modern French culinary art
1961, Rene Kramer distributed by Virtue & Co
in English - 3rd ed.
Cover of: Modern French culinary art
Modern French culinary art
1960, Jacques Kramer
in English

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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL9211719M
ISBN 10
0004351436
ISBN 13
9780004351438
Library Thing
1320950
Goodreads
42234

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2010 Edited by Laurel Bellon merge authors
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.