Simone Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
--Wikipedia
French cookbook author and cooking teacher (1904-1991)
| Born | July 7, 1904 |
| Died | December 20, 1991. |
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French cookbook author and cooking teacher (1904-1991)
| Born | July 7, 1904 |
| Died | December 20, 1991. |
Subjects
French Cooking, Cooking, french, French Cookery, Cooking, Menus, Amateurs' manuals, Biography, Commerce, Cookery, French, Cooking (Prunes), Cooks, Cooks, biography, Fish trade, Long Now Manual for Civilization, New York Times bestseller, Poisson (Aliment), Prune, Shellfish trade, nyt:hardcover-advice=2009-08-30Places
FrancePeople
Simone Beck (1904-1991)ID Numbers
- OLID: OL225555A
- ISNI: 0000000021537449
- Library of Congress Names: n79063640
- SBN/ICCU (National Library Service of Italy): TO0V530360
- VIAF: 55422370
- Wikidata: Q2288042
- Inventaire.io: wd:Q2288042
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| October 30, 2025 | Edited by WikidataBot | [sync_author_identifiers_with_wikidata] add wikidata remote identifiers |
| July 31, 2025 | Edited by WikidataBot | [sync_author_identifiers_with_wikidata] add wikidata remote identifiers |
| September 27, 2020 | Edited by MARC Bot | add ISNI |
| March 31, 2017 | Edited by MARC Bot | add VIAF and wikidata ID |
| April 1, 2008 | Created by an anonymous user | initial import |