An edition of The culinary herbal (2016)

The culinary herbal

growing & preserving 97 flavorful herbs

First edition.

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Cover of: The culinary herbal by Susan Belsinger
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Last edited by ImportBot
May 4, 2023 | History
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An edition of The culinary herbal (2016)

The culinary herbal

growing & preserving 97 flavorful herbs

First edition.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.

Publish Date
Publisher
Timber Press
Language
English
Pages
328

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Previews available in: English

Subjects
Herbs, Herb gardening, Preservation, Cooking (Herbs), Cooking (herbs and spices)

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Edition Availability
Cover of: Culinary Herbal
Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
2016, Timber Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: The culinary herbal
The culinary herbal: growing & preserving 97 flavorful herbs
2016, Timber Press
in English - First edition.
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

The modern-day culinary herbal: an introduction
The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Cilantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngo ; Rau ram ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel
Growing herbs
Preserving the herbal harvest
Master recipes using culinary herbs.

Edition Notes

Includes bibliographical references (pages 316-317) and index.

Other Titles
Growing and preserving 97 flavorful herbs

Classifications

Dewey Decimal Class
641.6/57
Library of Congress
TX819.H4 B393 2016, TX819.H4B393 2016

The Physical Object

Pagination
328 pages
Number of pages
328

ID Numbers

Open Library
OL27202497M
Internet Archive
culinaryherbalgr0000bels
ISBN 10
1604695196
ISBN 13
9781604695199
LCCN
2015013386
OCLC/WorldCat
907132987

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record

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May 4, 2023 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book