An edition of Discriminating taste
(2017)
Discriminating taste
how class anxiety created the American food revolution
by S. Margot Finn
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food consumption, Social life and customs, Food, Food habits, Middle class, History, Middle class, united states, United states, social life and customs, COOKING, HISTORY, 20th Century, SOCIAL SCIENCE, Agriculture & Food, Social Classes & Economic Disparity, TECHNOLOGY & ENGINEERING, Agriculture, Organic, Food Science, Economic aspects, Social aspectsPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Discriminating taste: how class anxiety created the American food revolution
2017, Rutgers University Press
in English
0813576865 9780813576862
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction : discriminating taste
Incompatible standards : the four ideals of the food revolution
Aspirational eating : food and status anxiety in the Gilded Age and the Progressive Era
No culinary enlightenment : why everything you know about food is wrong
Anyone can cook : saying yes to meritocracy
Just mustard : negotiating with food snobbery
Feeling good about where you shop : sacrifice, pleasure, and virtue
Conclusion : confronting the soft bigotry of taste.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| July 21, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by MARC Bot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |