An edition of How to Cook Everything
(1998)
How to cook everything
simple recipes for great food
by Mark Bittman
- 205 Want to read
- 14 Currently reading
- 15 Have read
Share
×Close
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 1 featured edition. View all 11 editions?
| Edition | Availability |
|---|---|
1
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
|
aaaa
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| December 7, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 14, 2020 | Edited by rani_kalibi | Added new cover |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |