| Record ID | ia:howtocookeveryth0000bitt_u7m0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtocookeveryth0000bitt_u7m0/howtocookeveryth0000bitt_u7m0_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtocookeveryth0000bitt_u7m0/howtocookeveryth0000bitt_u7m0_meta.mrc |
LEADER: 03232cam 2200529 a 4500
001 ocm64396558
003 OCoLC
005 20211012234058.0
008 980422s1998 nyua b 001 0 eng
010 $a 98022959
040 $aDLC$beng$cDLC$dNVC$dSVP$dBAKER$dYDXCP$dJSG$dTOH$dTXBXL$dOCLCF$dSLR$dKCK$dTXSCH$dTXCIP$dX$4$dMOV$dOCLCQ$dMNU$dOCLCQ$dRCC$dGZM$dOCLCA$dOCLCQ
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020 $a0028610105$q(alk. paper)
020 $a9780028610108$q(alk. paper)
020 $a0965785157
020 $a9780965785150
020 $a9780471789185
020 $a0471789186
020 $a0764562584
020 $a9780764562587
035 $a(OCoLC)64396558$z(OCoLC)39042934$z(OCoLC)45474957$z(OCoLC)228476942$z(OCoLC)299203015$z(OCoLC)316244024$z(OCoLC)317840013$z(OCoLC)664096883$z(OCoLC)731455639$z(OCoLC)965561735$z(OCoLC)1004982324$z(OCoLC)1022669262
050 00 $aTX714$b.B573 1998
082 00 $a641.5$221
100 1 $aBittman, Mark.
245 10 $aHow to cook everything.$pSimple recipes for great food /$cby Mark Bittman ; illustrations by Alan Witschonke.
246 3 $aSimple recipes for great food
260 $aNew York, NY :$bMacmilllan,$c©1998.
300 $axvi, 944 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliographical references (pages 882-885) and index.
505 0 $aEquipment -- Techniques -- Appetizers -- Soups -- Salads -- Pasta -- Grains -- Breads -- Pizza, bruschetta, sandwiches, pitas, and burritos -- Fish -- Poultry -- Meat -- Beans -- Vegetables -- Fruits -- Desserts --Pies, tarts, and pastries -- Cookies, brownies, and cakes -- Eggs, breakfast, and brunch dishes -- Sauces, salsas, and spice mixtures -- Beverages -- Menus -- Quick recipes -- Glossary -- Fifty cookbooks I'd rather not live without -- Mail-order sources.
520 $aGreat Food Made Simple : Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/wiley022/98022959.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/wiley045/98022959.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0607/98022959-d.html
938 $aBaker & Taylor$bBKTY$c39.95$d29.96$i0764562584$n0003527488$sactive
938 $aYBP Library Services$bYANK$n1508066
029 1 $aYDXCP$b1508066
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 718 OTHER HOLDINGS