An edition of The New York Times Jewish cookbook (2002)

The New York Times Jewish cookbook

more than 825 traditional and contemporary recipes from around the world

1st ed.
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Last edited by ImportBot
February 12, 2022 | History
An edition of The New York Times Jewish cookbook (2002)

The New York Times Jewish cookbook

more than 825 traditional and contemporary recipes from around the world

1st ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
614

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Previews available in: English

Edition Availability
Cover of: The New York Times Jewish cookbook
The New York Times Jewish cookbook: more than 825 traditional and contemporary recipes from around the world
2003, St. Martin's Press, natcha fon
in English - 1st ed.
Cover of: The New York Times Jewish Cookbook
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
September 30, 2002, St. Martin's Press
Hardcover in English - 1 edition

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Book Details


Edition Notes

Published in
New York
Other Titles
Jewish cookbook, New York times.

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
TX724 .N473 2003, TX724.N473 2002

The Physical Object

Pagination
xxvi, 614 p. ;
Number of pages
614

ID Numbers

Open Library
OL17908376M
Internet Archive
newyorktimesjewi0000unse
ISBN 10
0312290934
LCCN
2002068358
OCLC/WorldCat
49647981
Library Thing
106733
Goodreads
569982

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History

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February 12, 2022 Edited by ImportBot import existing book
February 13, 2019 Edited by MARC Bot import existing book
February 13, 2019 Created by MARC Bot import existing book