| Record ID | marc_loc_updates/v38.i27.records.utf8:5652733:959 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5652733:959?format=raw |
LEADER: 00959cam a22002654a 4500
001 2002068358
003 DLC
005 20100701180558.0
008 020412s2003 nyu 001 0 eng
010 $a 2002068358
020 $a0312290934
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX724$b.N473 2003
082 00 $a641.5/676$221
245 04 $aThe New York Times Jewish cookbook :$bmore than 825 traditional and contemporary recipes from around the world /$cedited by Linda Amster ; introduction by Mimi Sheraton.
246 30 $aJewish cookbook
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$cc2003.
300 $axxvi, 614 p. ;$c24 cm.
650 0 $aJewish cooking.
700 1 $aAmster, Linda.
730 0 $aNew York times.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol051/2002068358.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol031/2002068358.html