| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46035176:1617 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:46035176:1617?format=raw |
LEADER: 01617pam a22004214a 4500
001 ocm49647981
003 OCoLC
005 20151005042029.0
008 020412s2003 nyu 001 0 eng
010 $a2002068358
020 $a0312290934
040 $aDLC$cDLC$dOCoLC$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX724$b.N473 2003
082 00 $a641.5/676$221
092 $a641.5676$bN42074
245 04 $aThe New York Times Jewish cookbook :$bmore than 825 traditional and contemporary recipes from around the world /$cedited by Linda Amster ; introduction by Mimi Sheraton.
246 30 $aJewish cookbook
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$cc2003.
300 $axxvi, 614 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aJewish cooking.
700 1 $aAmster, Linda.
730 0 $aNew York times.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol031/2002068358.html
907 $a.b18538824$b03-23-18$c11-18-03
998 $axbt$b06-21-07$cm$da $e-$feng$gnyu$h4$i6
907 $a.b18538824$b01-02-15$c11-18-03
994 $aX0$bSFR
998 $as7$aw2$b06-21-07$cm$da$e-$feng$gnyu$h4$i6
998 $ac2$axbt$an6$ar3$as7$aw2$b11-18-03$cm$da$e-$feng$gnyu$h4$i6
999 $yMARS
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945 $a641.5676$bN42074$d - - $e09-27-2016 17:30$f0$g0$h11-26-16$i31223063137518$j351$0351$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u30$v32$w0$x0$y.i36386248$z12-02-03