An edition of The food encyclopedia (2006)

The Food Encyclopedia

Over 8,000 Ingredients, Tools, Techniques and People

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Cover of: The Food Encyclopedia by Jacques L. Rolland, Carol Sherman
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Last edited by MARC Bot
August 15, 2024 | History
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An edition of The food encyclopedia (2006)

The Food Encyclopedia

Over 8,000 Ingredients, Tools, Techniques and People

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.

Publish Date
Publisher
Robert Rose
Language
English
Pages
701

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Previews available in: English

Subjects
Cuisine, Encyclopédies, Enciclopedias, Cocina, Food, Encyclopedias, Alimentos, Aliments, Cookery, Cooking, Cooking, dictionaries, Food, dictionaries
Edition Availability
Cover of: The Food Encyclopedia
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
October 9, 2006, Robert Rose
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX349, TX349 .R564 2006

The Physical Object

Format
Hardcover
Number of pages
701
Dimensions
10.6 x 8.1 x 2.2 inches
Weight
4.7 pounds

ID Numbers

Open Library
OL8082191M
Internet Archive
foodencyclopedia0000roll
ISBN 10
0778801500
ISBN 13
9780778801504
LCCN
2008371959
OCLC/WorldCat
70176309
Library Thing
3632068
Goodreads
643765

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Internet Archive item record
Better World Books record
Library of Congress MARC record
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August 15, 2024 Edited by MARC Bot import existing book
August 1, 2020 Edited by ImportBot import existing book
February 12, 2019 Edited by MARC Bot import existing book
February 12, 2019 Created by MARC Bot import existing book