Record ID | ia:foodencyclopedia0000roll |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/foodencyclopedia0000roll/foodencyclopedia0000roll_marc.xml |
Download MARC binary | https://www.archive.org/download/foodencyclopedia0000roll/foodencyclopedia0000roll_meta.mrc |
LEADER: 02069cam a2200493Ia 4500
001 70176309
003 OCoLC
005 20151005053748.0
008 060425s2006 onca 000 0 eng
016 $a20069024529
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049 $aSFRA
055 3 $aTX349$bR644 2006
082 04 $a641/.03$222
092 $a641.03$bR647f
100 1 $aRolland, Jacques L.,$d1945-
245 14 $aThe food encyclopedia :$bover 8000 ingredients, tools, techniques and people /$cJacques L. Rolland with Carol Sherman.
260 $aToronto :$bR. Rose,$cc2006.
300 $a701 p. :$bill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliography (p. 695-701).
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
700 1 $aSherman, Carol,$d1944-
907 $a.b20327894$b12-20-18$c09-13-06
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957 00 $aOCLC reclamation of 2017-18
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