| Record ID | ia:foodencyclopedia0000roll |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodencyclopedia0000roll/foodencyclopedia0000roll_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodencyclopedia0000roll/foodencyclopedia0000roll_meta.mrc |
LEADER: 02069cam a2200493Ia 4500
001 70176309
003 OCoLC
005 20151005053748.0
008 060425s2006 onca 000 0 eng
016 $a20069024529
020 $a0778801500 :$c$49.95
020 $a9780778801504 :$c$49.95
029 0 $aNLC$b20069024529
029 1 $aYDXCP$b2439295
035 $a70176309
040 $aNLC$beng$cNLC$dBAKER$dRLS$dYDXCP$dOCLCQ$dFVC$dSFR$dUtOrBLW
049 $aSFRA
055 3 $aTX349$bR644 2006
082 04 $a641/.03$222
092 $a641.03$bR647f
100 1 $aRolland, Jacques L.,$d1945-
245 14 $aThe food encyclopedia :$bover 8000 ingredients, tools, techniques and people /$cJacques L. Rolland with Carol Sherman.
260 $aToronto :$bR. Rose,$cc2006.
300 $a701 p. :$bill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliography (p. 695-701).
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
700 1 $aSherman, Carol,$d1944-
907 $a.b20327894$b12-20-18$c09-13-06
998 $ac2$axbt$ap3$b06-25-07$cm$da $e-$feng$gonc$h4$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b20327894$b12-20-14$c09-13-06
956 $aPre-reclamation 001 value: ocm70176309
980 $a1106 kl pw
994 $aC0$bSFR
998 $ac2$a(2)xbt$am2$ap3$b06-25-07$cm$da$e-$feng$gonc$h4$i7
999 $yMARS
998 $a(2)c2$a(4)xbt$a(2)m2$a(2)s7$a(2)w2$b11-22-06$cm$da$e-$feng$gonc$h4$i12
945 $a641.03$bR647f$d - - $e - - $f0$g0$h - - $i31223074845737$j0$00$k - - $lc2arf$ol$p$49.95$q-$r-$so $t0$u0$v0$w0$x0$y.i47059321$z03-16-07
945 $a641.03$bR647f$d - - $e - - $f0$g0$h - - $i31223073685381$j0$00$k - - $lxbtx3$o-$p$49.95$q-$r-$so $t0$u0$v0$w0$x0$y.i46066354$z12-21-06
945 $a641.03$bR647f$d - - $e07-09-2018 15:17$f0$g0$h09-30-18$i31223074845711$j141$0800$k - - $lp3aaa$ol$p$49.95$q-$r-$s- $t0$u8$v3$w1$x2$y.i47059394$z03-16-07