An edition of The food encyclopedia
(2006)
The Food Encyclopedia
Over 8,000 Ingredients, Tools, Techniques and People
by Jacques L. Rolland and Carol Sherman
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An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.
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Previews available in: English
| Edition | Availability |
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1
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
October 9, 2006, Robert Rose
Hardcover
in English
0778801500 9780778801504
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- Created April 29, 2008
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| August 15, 2024 | Edited by MARC Bot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |