| Record ID | marc_loc_updates/v36.i33.records.utf8:12306066:1304 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i33.records.utf8:12306066:1304?format=raw |
LEADER: 01304cam a22003854a 4500
001 2008371959
003 DLC
005 20080813072939.0
008 071217s2006 onca be 000 0 eng c
015 $aGBA742329$2bnb
016 $a20069024529
016 7 $a013750166$2Uk
010 $a 2008371959
020 $a9780778801504 (hbk.)
020 $a0778801500 (hbk.)
035 $a(OCoLC)ocm70176309
040 $aNLC$beng$cNLC$dBAKER$dRLS$dYDXCP$dFVC$dVP@$dWAU$dUKM$dAGL$dYUS$dXVF$dDLC
042 $apcc
050 00 $aTX349$b.R564 2006
055 01 $aTX349
055 3 $aTX349$bR644 2006
055 00 $aTX349$bR65 2006 fol.
070 0 $aTX349$b.R65 2006
100 1 $aRolland, Jacques L.,$d1945-
245 14 $aThe food encyclopedia :$bover 8,000 ingredients, tools, techniques, and people /$cJacques L. Rolland and Carol Sherman, with other contributors.
260 $aToronto, Ont. :$bRobert Rose,$cc2006.
300 $a701 p. :$bill. (chiefly col.) ;$c28 cm.
504 $aIncludes bibliographical references (p. 695-700).
650 0 $aFood$vEncyclopedias.
650 0 $aCookery$vEncyclopedias.
650 6 $aAliments$vEncyclopédies.
650 6 $aCuisine$vEncyclopédies.
650 4 $aAlimentos$vEnciclopedias.
650 4 $aCocina$vEnciclopedias.
700 1 $aSherman, Carol,$d1950-