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Last edited by Scott365Bot
October 22, 2023 | History
"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.
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Previews available in: English
Subjects
Social life and customs, Marriage, Description and travel, Food habits, French Cookery, Homes and haunts, Americans, Intercountry marriage, Paris (France), Biography, French Cooking, Paris (france), biography, Americans, france, Marriage, france, Cooking, french, Paris (france), description and travel, Paris (france), social life and customs, Bard, Elizabeth -- Homes and haunts -- France -- Paris, Bard, Elizabeth -- Relations with men, Americans -- France -- Paris -- Biography, Cooking, French, Homes, Man-woman relationships, France -- ParisPeople
Elizabeth BardShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Lunch in Paris: a delicious love story, with recipes
2013, Windsor
in English
1471317358 9781471317354
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2
Lunch in Paris: A Delicious Love Story, with Recipes
2011, Summersdale Publishers
in English
0857653644 9780857653642
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3
Lunch in Paris: A Delicious Love Story, with Recipes
2011, Summersdale Publishers
in English
0857653229 9780857653222
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WorldCat
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4
Lunch in Paris: A Delicious Love Story, with Recipes
2011, Summersdale Publishers
in English
1849531544 9781849531542
|
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5
Lunch in Paris: A Delicious Love Story, with Recipes
2011, Summersdale Publishers
in English
0857654950 9780857654953
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zzzz
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6
Lunch in Paris: a love story, with recipes
2010, Little, Brown and Co.
in English
- 1st ed.
031604279X 9780316042796
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7
Lunch in Paris: a Love Story, with Recipes
2010, Little Brown & Company
in English
1306768519 9781306768511
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Book Details
Table of Contents
Coffee, tea, or me
An affair to remember
April in Paris
A birthday celebration
Pixie dust
Vocabulary lessons
Fig fest
The long winter
Meet the parents
Family heirlooms
Big band, smelly cheese
Family values
The circle line
After the fairy tale, the parsnip
How to make cheesecake in a Pâté pan Forever in France
Ladies who lunch
Comfort food
Conquering the world
When New Yorkers come to visit
Spring thinking
A New Year's feast
Next year in Paris.
Edition Notes
Originally published: New York: Little, Brown, 2010; Chichester: Summersdale, 2011.
Includes bibliographical references and index.
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Feedback?October 22, 2023 | Edited by Scott365Bot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
August 17, 2021 | Edited by MARC Bot | import existing book |
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February 11, 2019 | Created by MARC Bot | import existing book |