An edition of Food, science, and society (2003)

Food, science, and society

exploring the gap between expert advice and individual behaviour

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Cover of: Food, science, and society by P. Belton, T. Belton (eds.).
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October 6, 2021 | History
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An edition of Food, science, and society (2003)

Food, science, and society

exploring the gap between expert advice and individual behaviour

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
181

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Previews available in: English

Subjects
Food, Social aspects, Risk assessment, Food adulteration and inspection, Food habits

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Food, Science and Society
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Food, Science and Society
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
2010, Springer
in English
Libraries near you: WorldCat
Cover of: Food, science, and society
Food, science, and society: exploring the gap between expert advice and individual behaviour
2003, Springer
in English
Libraries near you: WorldCat
Cover of: Food, science, and society
Food, science, and society: exploring the gap between expert advice and individual behaviour
2003, Springer
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Science in the post modern world / Peter S. Belton
Food and culture / Anne Murcott
Science, society and public confidence in food risk management / Lynn Frewer
Food risks, public policy and the mass media / Jacquie Reilly
Exploring attitudes to eating fruit and vegetables / Teresa Belton
Novel foods: the changing regulatory response / Derek Burke
Communications between scientists and rural communities in Zimbabwe / Trust Beta
Interactive drama and scientific issues / Malcolm Seddon.

Edition Notes

Includes bibliographical references and index.

Published in
Berlin, New York
Series
Gesunde Ernährung = -- Healthy nutrition, Gesunde Ernährung

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX531 .F5687 2003, QH519QL750-795R-RZHM

The Physical Object

Pagination
xii, 181 p. ;
Number of pages
181

ID Numbers

Open Library
OL19063496M
Internet Archive
foodsciencesocie0000unse
ISBN 10
3540437436
LCCN
2002030236
OCLC/WorldCat
50280134
Goodreads
4282496

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
Promise Item

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History

Download catalog record: RDF / JSON
October 6, 2021 Edited by ImportBot import existing book
September 2, 2020 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book