An edition of Food, science, and society (2003)

Food, science, and society

exploring the gap between expert advice and individual behaviour

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Cover of: Food, science, and society by P. Belton, T. Belton (eds.).
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Food, science, and society (2003)

Food, science, and society

exploring the gap between expert advice and individual behaviour

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
181

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Previews available in: English

Subjects
Food, Social aspects, Risk assessment, Food adulteration and inspection, Food habits

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Food, Science and Society
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Food, Science and Society
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
2010, Springer
in English
Libraries near you: WorldCat
Cover of: Food, science, and society
Food, science, and society: exploring the gap between expert advice and individual behaviour
2003, Springer
in English
Libraries near you: WorldCat
Cover of: Food, science, and society
Food, science, and society: exploring the gap between expert advice and individual behaviour
2003, Springer
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Science in the post modern world / Peter S. Belton
Food and culture / Anne Murcott
Science, society and public confidence in food risk management / Lynn Frewer
Food risks, public policy and the mass media / Jacquie Reilly
Exploring attitudes to eating fruit and vegetables / Teresa Belton
Novel foods: the changing regulatory response / Derek Burke
Communications between scientists and rural communities in Zimbabwe / Trust Beta
Interactive drama and scientific issues / Malcolm Seddon.

Edition Notes

Includes bibliographical references and index.

Published in
Berlin, New York
Series
Gesunde Ernährung = -- Healthy nutrition, Gesunde Ernährung

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX531 .F5687 2003, QH519QL750-795R-RZHM

The Physical Object

Pagination
xii, 181 p. ;
Number of pages
181

ID Numbers

Open Library
OL19063496M
Internet Archive
foodsciencesocie0000unse
ISBN 10
3540437436
LCCN
2002030236
OCLC/WorldCat
50280134
Goodreads
4282496

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
January 7, 2023 Edited by MARC Bot import existing book
December 5, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
October 20, 2008 Created by ImportBot Imported from Oregon Libraries MARC record