An edition of Food, science, and society (2003)

Food, science, and society

exploring the gap between expert advice and individual behaviour

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Food, science, and society
P. Belton, T. Belton, eds.
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Last edited by MARC Bot
July 30, 2019 | History
An edition of Food, science, and society (2003)

Food, science, and society

exploring the gap between expert advice and individual behaviour

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
181

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Previews available in: English

Edition Availability
Cover of: Food, Science and Society
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
2013, Springer London, Limited
in English
Cover of: Food, Science and Society
Cover of: Food, science, and society
Cover of: Food, science, and society

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Berlin, New York
Series
Gesunde Ernährung

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX531 .F5687 2003

The Physical Object

Pagination
xii, 181 p. ;
Number of pages
181

ID Numbers

Open Library
OL19288485M
ISBN 10
3540437436
LCCN
2002030236
Goodreads
4282496

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18495585W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 28, 2008 Edited by ImportBot Found a matching Library of Congress MARC record
October 21, 2008 Created by ImportBot Imported from Library of Congress MARC record