An edition of American food writing
(2007)
American Food Writing
An Anthology with Classic Recipes
by Molly O'Neill
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Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
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Previews available in: English
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| Edition | Availability |
|---|---|
1
American Food Writing: An Anthology with Classic Recipes
2009, Library of America, The
in English
1598530410 9781598530414
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2
American food writing: an anthology with classic recipes
2007, Library of America
in English
1598530054 9781598530056
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Libraries near you:
WorldCat
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| September 1, 2024 | Edited by MARC Bot | import existing book |
| December 28, 2022 | Edited by MARC Bot | import existing book |
| July 9, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| February 7, 2019 | Created by MARC Bot | import existing book |