An edition of Fruit processing
(2000)
Fruit processing
nutrition, products, and quality management
2nd ed.
by D. Arthey, P. R. Ashurst, Philip R. Ashurst, and David Arthey
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Fruit, Food & beverage technology, Technology, Methods - Canning & Preserving, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, Cooking-Methods - Canning & Preserving, Technology / Food Industry & Science, Technology-Quality Control, Fruit-culture, Agricultural processing, Produce tradeShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
Fruit processing: nutrition, products, and quality management
2001, Aspen Publishers
in English
- 2nd ed.
0834217333 9780834217331
|
aaaa
Libraries near you:
WorldCat
|
4
Fruit Processing: Nutrition, Products, and Quality Management
November 30, 2000, Springer
Hardcover
in English
- 2nd ed. edition
0834217333 9780834217331
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18441273W |
| February 6, 2019 | Created by MARC Bot | import existing book |