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Subjects
Agricultural processing, Cooking-Methods - Canning & Preserving, Food & beverage technology, Food Science, Fruit, Fruit-culture, Methods - Canning & Preserving, Produce trade, Quality Control, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Technology-Quality ControlID Numbers
- OLID: OL2889500A
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| April 29, 2008 | Created by an anonymous user | initial import |