| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:41358856:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:41358856:898?format=raw |
LEADER: 00898cam a22002654a 4500
001 00059410
003 DLC
005 20091117080556.0
008 000714s2001 mdua 001 0 eng
010 $a 00059410
020 $a0834217333
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP440$b.F788 2001
082 00 $a664/.8$221
245 00 $aFruit processing :$bnutrition, products, and quality management /$cedited by David Arthey, Philip R. Ashurst.
250 $a2nd ed.
260 $aGaithersburg, MD :$bAspen Publishers,$c2001.
300 $axiv, 312 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aFruit.
700 1 $aArthey, D.$q(David)
700 1 $aAshurst, P. R.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/00059410-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/00059410-t.html