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Subjects
Fruit, Food & beverage technology, Technology, Methods - Canning & Preserving, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, Cooking-Methods - Canning & Preserving, Technology / Food Industry & Science, Technology-Quality Control, Fruit-culture, Agricultural processing, Produce tradeShowing 4 featured editions. View all 4 editions?
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Fruit processing: nutrition, products, and quality management
2001, Aspen Publishers
in English
- 2nd ed.
0834217333 9780834217331
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4
Fruit Processing: Nutrition, Products, and Quality Management
November 30, 2000, Springer
Hardcover
in English
- 2nd ed. edition
0834217333 9780834217331
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Book Details
First Sentence
"World population continues to rise at a steady rate."
The Physical Object
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- Created April 29, 2008
- 5 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18441273W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |