Fermentation and biochemical engineering handbook

principles, process design, and equipment.

2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
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Last edited by MARC Bot
August 31, 2021 | History

Fermentation and biochemical engineering handbook

principles, process design, and equipment.

2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Noyes Publications
Language
English
Pages
801

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Previews available in: English

Edition Availability
Cover of: Fermentation and biochemical engineering handbook
Fermentation and biochemical engineering handbook: principles, process design, and equipment.
1997, Noyes Publications
in English - 2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
Cover of: An examination of the system of new divinity ...

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Westwood, N.J., U.S.A

Classifications

Dewey Decimal Class
660/.28449
Library of Congress
TP248.3 .F47 1997, BX9180 .H6 1840

The Physical Object

Pagination
xxvii, 801 p. :
Number of pages
801

ID Numbers

Open Library
OL990690M
Internet Archive
fermentationbioc00voge_193
ISBN 10
0815514077
LCCN
tmp96029055
Library Thing
7099563
Goodreads
1619476

Source records

Internet Archive item record

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August 31, 2021 Edited by MARC Bot import existing book
July 31, 2014 Created by ImportBot import new book