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Previews available in: English
Edition | Availability |
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1
Fermentation and biochemical engineering handbook: principles, process design, and equipment.
1997, Noyes Publications
in English
- 2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
0815514077 9780815514077
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- Created August 31, 2021
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August 31, 2021 | Created by MARC Bot | Imported from Internet Archive item record |