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Previews available in: English
Edition | Availability |
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Fermentation and biochemical engineering handbook: principles, process design, and equipment.
1997, Noyes Publications
in English
- 2nd ed. / edited by Henry C. Vogel and Celeste L. Todaro.
0815514077 9780815514077
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Includes bibliographical references and index.
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- Created April 1, 2008
- 11 revisions
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May 1, 2025 | Edited by ImportBot | import existing book |
March 28, 2025 | Edited by ImportBot | Redacting ocaids |
August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
August 31, 2021 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |