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Publish Date
1935
Language
English
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Previews available in: English
Subjects
Farmhouses, Cooking (Jelly), Corn, Preservation, Home economics, Control, Children's clothing, Poison ivy, Fruit-flies, School children's clothing, Interior decoration, Kitchens, Food spoilage, Vitamins in human nutrition, Fruit breads, Coats, Nutrition, Raisins, Dried fruit, Cooking (Jam), Camping, Farmers' markets, Rural libraries, Mosquitoes, Fruit juices, Canning and preserving, Baking, Pies, Food, Storage, Wood-carving, Fall foliage, Gifts, Cooking (Nuts), Christmas, Chutney, Cooking (Eggs), Laundry, Jelly, Thanksgiving Day, Thanksgiving cooking, Formulas, recipes, Housekeeping, Cooking (Vegetables), Cooking (Apples), Roses, Cooking (Turkey), Pressing of garments, Clothing and dress, Fruitcake, Textile fabrics, Sewing, Dressmaking, Gloves, Cleaning, Felt hats, Children, Vegetables, Towels, Cooking (Cabbage), Persimmon, Cooking, Cooking (Brown rice), Plum, Cooking (Turnips), Prune, Parsnip, Fruit, Poisonous Mushrooms, Edible mushrooms, Mayonnaise, Pickling, Cut flowers, Vinegar, Cooking (Chicken), Silverfish (Insect)Showing 1 featured edition. View all 1 editions?
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Questions and answers
1935, United States Department of Agriculture, Office of Information, Radio Service
in English
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Edition Notes
"Tuesday, September 10, 1935"
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Feedback?September 6, 2021 | Edited by MARC Bot | import existing book |
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