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Showing all works by author. Would you like to see only ebooks?
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First published in 1941 14 editions in 1 language — 14 previewable -
First published in 1929 6 editions in 1 language — 6 previewable -
First published in 1929 2 editions in 1 language — 2 previewable -
First published in 1944 2 editions in 1 language — 2 previewable -
First published in 1930 2 editions in 1 language — 2 previewable -
First published in 1929 2 editions in 1 language — 2 previewable -
First published in 1936 1 edition in 1 language — 1 previewable -
First published in 1935 1 edition in 1 language — 1 previewable -
First published in 1937 1 edition in 1 language — 1 previewable -
First published in 1936 1 edition in 1 language — 1 previewable -
First published in 1936 1 edition in 1 language — 1 previewable -
First published in 1935 1 edition in 1 language — 1 previewable -
First published in 1937 1 edition in 1 language — 1 previewable -
First published in 1937 1 edition in 1 language — 1 previewable -
First published in 1936 1 edition in 1 language — 1 previewable -
First published in 1937 1 edition in 1 language — 1 previewable -
First published in 1936 1 edition in 1 language — 1 previewable -
First published in 1936 1 edition in 1 language — 1 previewable -
First published in 1937 1 edition in 1 language — 1 previewable -
First published in 1937 1 edition in 1 language — 1 previewable
Subjects
Home economics, Menus, Formulas, recipes, Planning, Nutrition, Food, Canning and preserving, Food supply, Cooking, World War, 1939-1945, Varieties, Budget, Storage, Housekeeping, Maintenance and repair, Baking, Children, Control, Gardening, Diet, Clothing and dress, Dwellings, Quality, Child rearing, Grocery shoppingPlaces
United States, Washington (D.C.), Europe, Mount Vernon (Va. : Estate), Puerto Rico, Arctic regions, Asia, Bethesda, Canada, Florida, Great Britain, Illinois, Latin America, Maryland, North Carolina, Peoria, Peru, Rhode Island, Scandinavia, TurkeyCreate a new list
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ID Numbers
- OLID: OL7215935A
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