Preserves and pickles by Gloria Nicol
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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles by Catherine Atkinson, Christine France, Maggie Mayhew
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Seasonal preserves by Joanna Farrow
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Indian chutneys, raitas, pickles & preserves by Michael Pandya
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Preserves by Joanna Farrow
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HomeMade Pickles Chutneys Relishes by Catherine Atkinson
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Jams, Jellies, and Chutneys by DK Publishing
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Jams, Jellies and Marmalades by Margaret O'Sullivan
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Achar chutney murabba
Savita Gupta
Not in Library
DIY pickling by T. Bingham
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Pickles, relishes & chutneys by Catherine Atkinson
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Jams and preserves by Anneka Manning
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Jam, Pickles, Cooking (Relishes), Canning and preserving, Jelly, Condiments, Cooking (Jam), Cooking (relishes), Fruit, Preservation, Salsas (Cooking), Cookery (Relishes), Cooking, Indic Cooking, Marmalade, Sauces, Conservation et mise en conserves, Cookery (Chutney), Cooking (Jelly), Cooking (fruit)
Places
None found.
People
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Times
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Prolific Authors

who have written the most books on this subject
Catherine Atkinson, 6 books
Maggie Mayhew, 3 books
Thane Prince, 2 books
Midge Thomas, 2 books
Mary Ford, 2 books
Joanna Farrow, 2 books
Pam Corbin, 2 books
Jill Brewis, 1 book
Linda Doeser, 1 book
T. Bingham, 1 book
David Mabey, 1 book
Frances Carmichael, 1 book
Linda Ferrari, 1 book
Lou Seibert Pappas, 1 book
Philip Watts, 1 book
Savita Gupta, 1 book
John Harrison, 1 book
DK Publishing, 1 book
Lorraine Bodger, 1 book
Australian Women's Weekly, 1 book
Barbara Beckett, 1 book
Anneka Manning, 1 book
Gloria Nicol, 1 book
Margaret O'Sullivan, 1 book
Ann Nicol, 1 book