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April 29, 2008 | History

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Maggie Mayhew

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Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

by Catherine Atkinson and Maggie Mayhew First published in 2003 — 4 editions

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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

by Catherine Atkinson and Maggie Mayhew First published in 2012 — 3 editions

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Piece of Cake

by Maggie Mayhew First published in 2003 — 2 editions

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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

by Catherine Atkinson, Christine France, and Maggie Mayhew First published in 2018 — 2 editions

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Tarts: the art of baking irrestible sweet and savoury pastries

by Maggie Mayhew First published in 2002 — 2 editions

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Fruit Feast

by Maggie Mayhew First published in 2001 — 1 edition

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How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life

by Maggie Mayhew First published in 2005 — 1 edition

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Perfect Preserves: How to Make the Best Ever Jams and Jellies

by Maggie Mayhew First published in 2006 — 1 edition

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Tarts

by Maggie Mayhew First published in 2002 — 1 edition

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Tarts & Pies

by Maggie Mayhew First published in 2006 — 1 edition

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Whip

by Maggie Mayhew First published in 2001 — 1 edition

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The World Encyclopedia of Fruit

by Kate Whiteman and Maggie Mayhew First published in 1998 — 1 edition

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Expert's Guide: Whip (The Get Down to It Cook)

by Victoria Weil and Maggie Mayhew First published in 2001 — 1 edition

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Best Ever Book of Preserves : The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by Catherine Atkinson and Maggie Mayhew First published in 2018 — 1 edition

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Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs

by Maggie Mayhew First published in 2013 — 1 edition

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50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs

by Maggie Mayhew First published in 2008 — 1 edition

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How to cook: [delicious dishes perfect for teen cooks]

by Maggie Mayhew First published in 2011 — 1 edition

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Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs

by Maggie Mayhew First published in 2014 — 1 edition

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Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes

by Maggie Mayhew and Kate Whiteman First published in 2005 — 1 edition

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Making Preserves: 150 Jams, Jellies, Chutneys And Pickles

by Catherine Atkinson and Maggie Mayhew First published in 2017 — 1 edition

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ID Numbers

OLID: OL2830565A

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Created April 29, 2008
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