An edition of Cheese (1987)

Cheese

chemistry, physics, and microbiology.

3rd ed. / edited by Patrick F. Fox ... [et al.]

by

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Last edited by MARC Bot
June 29, 2019 | History
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An edition of Cheese (1987)

Cheese

chemistry, physics, and microbiology.

3rd ed. / edited by Patrick F. Fox ... [et al.]

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier
Language
English

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Previews available in: English

Subjects
Cheese, Varieties, Microbiology

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology.
2004, Elsevier
in English - 3rd ed. / edited by Patrick F. Fox ... [et al.]
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
2004, Elsevier
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese
May 1993, Chapman & Hall
Hardcover - 2nd edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
1987, Elsevier Applied Science
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat

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Book Details

Table of Contents

v. 1. General aspects
v. 2. Major cheese groups.

Edition Notes

Previous ed.: 1993.

Includes bibliographical references and index.

Published in
Amsterdam, London

Classifications

Library of Congress
SF271, SF271 .C43 2004

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL18806690M
Internet Archive
cheesechemistryp00foxp
ISBN 10
012263652X, 0122636538, 0122636511
LCCN
2004105782
OCLC/WorldCat
56374577
Library Thing
1251000
Goodreads
552429
1280020
552428

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June 29, 2019 Edited by MARC Bot import existing book
February 13, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book