An edition of Cheese (1987)

Cheese

Chemistry, physics, and microbiology

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Cheese
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Last edited by dcapillae
August 23, 2022 | History
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An edition of Cheese (1987)

Cheese

Chemistry, physics, and microbiology

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Applied Science
Language
English

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Previews available in: English

Subjects
Cheese, Varieties, Microbiology

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
2004, Elsevier
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology.
2004, Elsevier
in English - 3rd ed. / edited by Patrick F. Fox ... [et al.]
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese
May 1993, Chapman & Hall
Hardcover - 2nd edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
1987, Elsevier Applied Science
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Unknown Binding

ID Numbers

Open Library
OL8970945M
ISBN 10
1851660534
ISBN 13
9781851660537
Library Thing
5922456

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2022 Edited by dcapillae Merge works (MRID: 2865)
July 31, 2019 Edited by MARC Bot associate edition with work OL19184742W
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record