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Cheese, Varieties, MicrobiologyShowing 10 featured editions. View all 10 editions?
Edition | Availability |
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01
Cheese: chemistry, physics, and microbiology
2004, Elsevier
in English
- 3rd ed.
012263652X 9780122636523
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WorldCat
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02
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
Hardcover
in English
- 3 edition
012263652X 9780122636523
|
zzzz
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03
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
in English
0122636538 9780122636530
|
zzzz
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WorldCat
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04
Cheese: chemistry, physics, and microbiology.
2004, Elsevier
in English
- 3rd ed. / edited by Patrick F. Fox ... [et al.]
012263652X 9780122636523
|
zzzz
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WorldCat
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05
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
Hardcover
in English
- 3 edition
0122636538 9780122636530
|
zzzz
Libraries near you:
WorldCat
|
06
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
in English
012263652X 9780122636523
|
zzzz
Libraries near you:
WorldCat
|
07 |
zzzz
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WorldCat
|
08
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding
in English
1851660534 9781851660537
|
aaaa
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|
09
Cheese: chemistry, physics, and microbiology
1987, Elsevier Applied Science
in English
1851660542 9781851660544
|
zzzz
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|
10
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding
in English
1851660542 9781851660544
|
zzzz
Libraries near you:
WorldCat
|
Book Details
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- Created April 30, 2008
- 4 revisions
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August 23, 2022 | Edited by dcapillae | Merge works (MRID: 2865) |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL19184742W |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |